Event Date

MAY 06-07, 2024

Event Location

ONLINE

WhatsApp Us

+44 7368 284707

Send us a mail

foodtechnology@lumiminds.org

ABOUT WCFTN 2024

On behalf of LUMIMINDS CONVENTIONS, We take the pleasure of cordially inviting you all to join us at our upcoming conference on 3rd World Congress on Food Technology and Nutrition, “WCFTN 2024” which is  going to be held virtually via zoom on May 06-07, 2024. The theme of the conference is “Advanced approaches to overcome nutrition-related challenges”.

 WCFTM 2024, provides an inimitable platform for all Academicians, Scientists, Researchers, Entrepreneurs, Professionals, Associations, and Students across the globe to encourage, discuss and share novel discoveries in the fields of food science & technology and nutrition & health. 

Food technology deals with the techniques involved in the production, processing, preservation, packaging, labeling, and quality management whereas nutrition major focuses on human health and nutrition. WCFTN 2024 covers all the functional areas in the field of nutrition, food technology, food science, food chemistry, food microbiology, food processing, surface and colloid chemistry, microbiology, food analysis, etc.  WCFTM 2024 will have Invited Talks/Keynote Talks, Speaker Sessions, Young Researchers sessions, Exhibitions, Workshops, Poster Presentations, Networking Sessions, etc. WCFTN 2023, is the best place to globalize your research and explore innovative outcomes.   

Anticipating participation from reputed Associations/Universities/Companies/Hospitals/Institutions like yours is very much required in order to make the conference more successful. We accept Abstracts which will be published in our respective proceeding journals with DOI issued by CrossRef. Abstracts submitted must be the original work of the author(s) and not be published previously or under consideration for publication elsewhere.

Undoubtedly, WCFTN 2024 will give you an amazing memory and hope you don’t miss this great opportunity, come, join us and make WCFTM 2024 the best event for 2024.
Don’t miss this great opportunity, you are all welcome… Get Register Today
 !!

1 Best Speakers
Eminent Speakers
3 New Collaborations
Collaborations
4 B2B Meetings
B2B Meetings
5 Global Networking
Global Networking
2 Knowledge Hub
Learn and Grow
5 Awards
Awards
View More

SCIENTIFIC SESSION TOPICS

  1.  Food Technology and Nutrition

2. Agriculture and Food Economics

3. Clinical Nutrition

4. Family Medicine & Women's Health

5. Food chemistry and Biochemistry

6. Food Microbiology and Enzymology

7. Food Nutrition and Dietary Supplement

8. Healthcare and Nutrition

9. Nanotechnology in Food Science

10. Obesity and Malnutrition

11. Quality and Testing of Food

12. Protein diet benefits

13. Diabetes regulators

14. Bioinformatics in Food Technology

15. Hypertension and High Blood Pressure control diet

16. Current Trends in Food Technology

17. Junk Food, Beverages and Diet

18. Physical Fitness

19. Food Biotechnology

20. Challenges in Food Industries

21. Food Innovation and Management

22.  Food Nanotechnology

23. Food Toxicology

24. Medical Foods and Nutraceuticals

25. Food Safety and management

26. Food packing technology

27. Bottling and Capping

28. Harvesting Technologies

29. Brewing Technologies

30. Beneficial Microorganisms in food industries

OUR SPEAKERS

will be updated soon!!

Registration Plans

SPEAKER
$ 199
e- Scientific Program
Access to all Scientific Sessions
e-Participation Certificate
Access to Networking Session
LISTENER
$ 249
e- Scientific Program
Access to all Scientific Sessions
e-Participation Certificate
Access to Networking Session
YRF
$ 149
e- Scientific Program
Access to all Scientific Sessions
e-Participation Certificate
Access to Networking Session
Student
$ 99
e- Scientific Program
Access to all Scientific Sessions
e-Participation Certificate
Access to Networking Session


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