About WCFTN 2023
On behalf of LUMIMINDS CONVENTIONS, We take the pleasure of cordially inviting you all to join us at our upcoming conference on 2nd World Congress Food Technology and Nutrition, WCFTN 2023 at Ghaya Grand Hotel, Dubai On April 12-13, 2023. The theme of the conference is Advanced approaches to overcome nutrition-related challenges.
WCFTM 2023, provides an inimitable platform for all Academicians, Scientists, Researchers, Entrepreneurs, Professionals, Associations, and Students across the globe to encourage, discuss and share novel discoveries in the fields of food science & technology and nutrition & health.
Food technology deals with the techniques involved in the production, processing, preservation, packaging, labeling, and quality management whereas nutrition major focuses on human health and nutrition. WCFTM 2023 covers all the functional areas in the field of nutrition, food technology, food science, food chemistry, food microbiology, food processing, surface and colloid chemistry, microbiology, food analysis, etc. WCFTM 2023 will have Invited Talks/Keynote Talks, Speaker Sessions, Young Researchers sessions, Exhibitions, Workshops, Poster Presentations, Networking Sessions, etc. WCFTN 2023, is the best place to globalize your research and explore innovative outcomes.
Anticipating participation from reputed Associations/Universities/Companies/Hospitals/Institutions like yours is very much required in order to make the conference more successful. We accept Abstracts which will be published in our respective proceeding journals with DOI issued by CrossRef. Abstracts submitted must be the original work of the author(s) and not be published previously or under consideration for publication elsewhere.
Undoubtedly, WCFTN 2023 will give you an amazing memory and hope you don’t miss this great opportunity, come, join us and make WCFTM 2023 the best event for 2023.
Don’t miss this great opportunity, you are all welcome… Get Register Today !!
Organizing Committee Members
SCIENTIFIC SESSION TOPICS
1. Food Technology and Nutrition
2. Agriculture and Food Economics
3. Clinical Nutrition
4. Family Medicine & Women's Health
5. Food chemistry and Biochemistry
6. Food Microbiology and Enzymology
7. Food Nutrition and Dietary Supplement
8. Healthcare and Nutrition
9. Nanotechnology in Food Science
10. Obesity and Malnutrition
11. Quality and Testing of Food
12. Applied Microbiology
11. Bioinformatics in Food Technology
12. Current Trends in Food Technology
13. Food Biotechnology
15. Addiction & Substance Abuse
14. Food Innovation and Management
16. Food Nanotechnology
17. Food Toxicology
18. Medical Foods and Nutraceuticals
19. Diagnosis & Treatment Protocols
20. Nutrigenetics & Nutrigenomics
21. Paediatric Nutrition
22. Sports & Clinical Nutrition