World Congress on Food Chemistry, Microbiology, and Biotechnology

📅 Dates: December 05–06, 2025
📍 Venue: Online Webinar
🎯 Theme: Understanding the Influence of Food Preservation on Quality and Safety

📢 Invitation

We are delighted to invite you to the World Congress on Food Chemistry, Microbiology, and Biotechnology, taking place virtually from December 05–06, 2025.

This two-day global webinar will bring together leading experts, scientists, and professionals to explore the critical role of food preservation in maintaining and enhancing food quality and safety.

As global demand for safe, nutritious, and high-quality food increases, this congress offers a platform to deepen our understanding of how preservation techniques impact the nutritional, sensory, and microbiological properties of food.

🔍 Why Attend?

✅ Gain Insights from Experts: Learn from distinguished speakers in food chemistry, microbiology, and biotechnology.✅ Network with Peers: Engage with researchers, industry professionals, and policymakers from around the world.✅ Stay Ahead of Trends: Discover the latest advancements and emerging research in food safety and preservation.

👥 Who Should Attend?

Food scientists, microbiologists, and biotechnologistsIndustry professionals in food production, preservation, and safetyResearchers and academics in food science and technologyGovernment officials and policy makersStudents and early-career professionals passionate about food safety

📌 Event Highlights

Keynote speeches from global leaders in food sciencePanel discussions on the latest preservation techniquesInteractive Q&A sessions and networking opportunitiesCutting-edge research presentations

📝 Register Now

Don’t miss this opportunity to connect, learn, and contribute to the global conversation on advancing food quality and safety.

📧 For inquiries or assistance, contact us at:
contact@lumiminds.org