Event Date
Dec 09-10, 2024
Event Location
ONLINE
WhatsApp Us
+44 7368 284707
Send us a mail
nutrition@lumiminds.org
ABOUT WCFTN 2024
3rd World Congress on Food Technology and Nutrition (WCFTN 2024)
We are excited to invite you to the 3rd World Congress on Food Technology and Nutrition (WCFTN 2024), a premier event dedicated to exploring innovations and solutions in the field of food technology and nutrition. This year’s conference will take place virtually via Zoom, making it accessible for participants from around the globe.
Theme: Overcoming Challenges and Designing Healthier Foods
Join Us Virtually on December 09-10, 2024!
As the global food landscape evolves, we face numerous challenges, from sustainability to nutritional deficiencies. This year’s theme, “Overcoming the Challenges and Designing Healthier Foods,” emphasizes our commitment to fostering discussions and collaborations that pave the way for future advancements in food technology and nutrition.
Why Attend WCFTN 2024?
- Expert Speakers: Engage with leading experts in food technology, nutrition science, and health policy.
- Cutting-Edge Research: Discover the latest research findings, trends, and innovations in food design and nutrition.
- Networking Opportunities: Connect with professionals, researchers, and thought leaders from around the world.
- Interactive Sessions: Participate in Q&A sessions, panel discussions, and workshops focused on real-world applications.
Who Should Attend?
This congress is ideal for:
- Researchers and Academics in Food Science and Nutrition
- Industry Professionals and Entrepreneurs
- Policy Makers and Health Advocates
- Students and Emerging Scholars
Key Topics Include:
- Sustainable Food Production
- Nutritional Optimization and Dietary Guidelines
- Food Safety and Quality Control
- Innovations in Food Processing Technologies
- Policy Development for Healthier Food Systems
Registration Information
Secure your spot today! Early registration is open until November 15, 2024. Don’t miss the chance to be part of this impactful event.
Register Now [insert registration link]
Stay Connected
For updates and more information about WCFTN 2024, follow us on our social media platforms and visit our official website.
Join us in shaping the future of food technology and nutrition!
#WCFTN2024 #FoodTechnology #NutritionScience #HealthierFoods #SustainableFood
For any inquiries or assistance, feel free to contact us at contactus@lumiminds.og
Organizing Committee Members
Will be updated Soon !!
SCIENTIFIC SESSION TOPICS
- Food Processing Technologies:
2. Advances in food processing techniques
3. Novel methods for food preservation
4. Innovative approaches in food packaging
5. Automation and robotics in food processing
6. Nutritional biochemistry
7. Functional foods and nutraceuticals
8. Dietary supplements and their impact on health
9. Nutrition education and public health initiatives
10. Food Chemistry and Analysis
11. Chemical composition of foods
12. Analytical techniques in food science
13. Diabetes Diet
14. Food quality control and assurance
15. Microbial spoilage and foodborne pathogens
16. Microbiological risk assessment
17. Junk Food, Beverages and Diet
18. Food safety regulations and compliance
19. Emerging issues in food microbiology
20. Sustainable food production and processing
21. Food nanotechnology and nanoencapsulation
22. Thermal and non-thermal processing technologies
23. Food rheology and texture analysis
24. Food Product Development
25. Genetic modification and genetically modified organisms (GMOs)
26. Personalized nutrition and nutrigenomics
27. Bioprocessing and fermentation technology
28. Other Risk Factors
29. Artificial intelligence and data analytics in food science
30. Food ethics and sustainability
TENTATIVE PROGRAM
OUR SPEAKERS
will be updated soon!!
Registration Plans
Expert Reviews
