Event Date
October 07-08, 2025
Event Location
Dubai
WhatsApp Us
+44 7368 284707
Send us a mail
nutrition@lumiminds.org
ABOUT - WCFMB 2025
World Congress on Food Chemistry, Microbiology & Biotechnology: Advancing Food Quality & Safety_ WCFMB 2025
We are excited to announce the WCFMB 2025, continuing the legacy of the WCFTN 2023! Building on the success and groundbreaking discussions of WCFTN 2023, WCFMB 2025 promises to explore even more innovations in food chemistry, microbiology, and biotechnology.
Join us as we dive deeper into food preservation, safety, quality, and the latest advancements that are shaping the future of food systems globally. We are looking forward to bringing together experts, researchers, and professionals to drive the conversation forward
Theme: “Understanding the Influence of Food Preservation on Quality and Safety”
Join us @ Dubai, UAE- October 22-23, 2025!
Why Attend WCFMB 2025?
- Expert Speakers: Engage with leading experts in food technology, nutrition science, and health policy.
- Cutting-Edge Research: Discover the latest research findings, trends, and innovations in food design and nutrition.
- Networking Opportunities: Connect with professionals, researchers, and thought leaders from around the world.
- Interactive Sessions: Participate in Q&A sessions, panel discussions, and workshops focused on real-world applications.
Who Should Attend?
This congress is ideal for:
- Researchers and Academics in Food Science and Nutrition
- Industry Professionals and Entrepreneurs
- Policy Makers and Health Advocates
- Students and Emerging Scholars
Key Topics Include:
- Food Chemistry Innovations
- Sustainable Food Production
- Food Safety and Quality Assurance
- Food Microbiology and Fermentation Technologies
- Biotechnology in Food Production
- Food Packaging and Preservation Technologies
- Food Biotechnology and Personalized Nutrition
- Emerging Technologies in Food Production and Safety
- Nutritional Quality and Food Biotechnology
- Nutritional Optimization and Dietary Guidelines
- Policy Development for Healthier Food Systems
Registration Information
Secure your spot today! Early registration is open until JULY 07, 2025. Don’t miss the chance to be part of this impactful event.
Register Now : WCFMB 2025 Registration
Stay Connected
For updates and more information about WCFMB 2025, follow us on our social media platforms and visit our official website.
Join us in shaping the future of food technology and nutrition!
#WCFMB 2025 #FoodTechnology #NutritionScience #HealthierFoods #SustainableFood
For any inquiries or assistance, feel free to contact us at contact@lumiminds.og
Organizing Committee Members
Will be updated Soon !!
SCIENTIFIC SESSION TOPICS
- Food Processing Technologies:
2. Advances in food processing techniques
3. Novel methods for food preservation
4. Innovative approaches in food packaging
5. Automation and robotics in food processing
6. Nutritional biochemistry
7. Functional foods and nutraceuticals
8. Dietary supplements and their impact on health
9. Nutrition education and public health initiatives
10. Food Chemistry and Analysis
11. Chemical composition of foods
12. Analytical techniques in food science
13. Diabetes Diet
14. Food quality control and assurance
15. Microbial spoilage and foodborne pathogens
16. Microbiological risk assessment
17. Junk Food, Beverages and Diet
18. Food safety regulations and compliance
19. Emerging issues in food microbiology
20. Sustainable food production and processing
21. Food nanotechnology and nanoencapsulation
22. Thermal and non-thermal processing technologies
23. Food rheology and texture analysis
24. Food Product Development
25. Genetic modification and genetically modified organisms (GMOs)
26. Personalized nutrition and nutrigenomics
27. Bioprocessing and fermentation technology
28. Other Risk Factors
29. Artificial intelligence and data analytics in food science
30. Food ethics and sustainability
TENTATIVE PROGRAM
OUR SPEAKERS
will be updated soon!!
Registration Plans
Expert Reviews
