Dr. Subrota Hati
Kamdhenu University, Anand, Gujarat State, India
At present Dr. Hati is working as Assistant Professor in the Department of Dairy Microbiology, SMC College of Dairy Science, Kamdhenu University, Anand, Gujarat, India since 2012. Dr Hati did Master and Doctorate from NDRI Karnal in Dairy Microbiology. Dr. Hati also did post-Doc from University of Queensland, Australia in 2018 under the Indo-Australia Career Boosting Gold Fellowship sponsored by DBT, New Delhi.
Dr. Hati published more than 110 research papers in reputed Journals nationally and internationally, 10 review papers and 3 edited books. He is the secretary of Swedish South Asian Network- Fermented Foods (SASNET-FF), Anand and Executive Editor of International Journal of Fermented Foods. He is also the Editorial board member of Protein and Peptide Letters and Journal of Dairy Research. He also handled the externally funded projects sponsored by DST, DBT, ICAR, Govt. of Gujarat as PI or Co-PI.
Dr. Hati is a recipient of numerous prestigious awards which include NAAS Young Scientist-2019 Award sponsored by NAAS, New Delhi; Prof. Sukumar De Gold Medal from WBUAFS, Kolkata as University Topper (2006); Urmilabala Gold Medal from Indian Dairy Asso., New Delhi; Early Career Research Award by DST, New Delhi; IACBG Fellow by DBT, New Delhi; INSA Visiting Scientist Award-2018 by INSA, New Delhi; Best Teacher Award-2018 by ICAR and AAU, Anand; State Level Best Teacher Award-2020 by Microbiologists Society of India (MSI), Maharashtra and also the recipient of Dr. (Mrs.) Gouri Ganguly Memorial Award-2019 by Indian Science Congress Association, Kolkata; Best Teacher Award at State level by MSI, Maharashtra; Best innovator award by MSI, Maharashtra and also visited the University of Copenhagen, Denmark for presenting the research work under Indo-Danish Collaborative workshop-2018. He is also the elected fellow member of National Academy of Sciences, India (NASI). He is also selected as NAAS Associateship of National Academy of Agricultural Sciences, India (NAAS) and also elected as WAST Associateship of West Bengal Academy of Science and Technology (WAST), IICB, Kolkata and NADSI Associateship of National Academy of Dairy Sciences, NDRI, Karnal. He is being awarded with BRICS Young Scientist-2021 by DST, New Delhi. He is also being awarded with IFST Award sponsored by ILSI, Brussels, Europe on June, 2022. Recently, he received the Prestigious Kamdhenu University Award-2020 in the category of Veterinary and Animal Husbandry for outstanding work in Dairy Sciences by the Gujarat Association for Agricultural Sciences, Ahmedabad, Gujarat.
Health Benefits of milk bioactive peptides from different species of fermented milks.