Prof. Suzana Caetano da Silva Lannes
Associate Professor, University of São Paulo, Brazil.
Dr. Suzana Caetano da Silva Lannes is an Associate Professor III at the Pharmaceutical Sciences School - the University of São Paulo, Brazil. She is a member of the Board of Directors – IUFoST, Past President of the Brazilian Society of Food Science and Technology-sbCTA, and Past Director of the Brazilian Association of Scientific EditorsABEC. She published papers in reputed journals, books, and book chapters, and served as Editor in Chief of the Food Science and Technology journal by 13 years. Developed research works in the area of Food Science and Technology, on the following subjects: cocoa and chocolate issues, rheology, physics and structure of foods, development of special and nutritional food formulations, fats & oils.
NUTRITIONAL CHOCOLATE DRINK POWDER: ACCORDING TO FORMULATION, PROCESS AND COCOA TYPE